Valentine’s Dinner

Tuesday, February 14, 2017 | 7:00 p.m. 

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Whether you are in search of a romantic dinner for two or simply a fun way to celebrate the holiday with a group of good friends, Whitehall's Valentine's Dinner presents a perfect evening of fine dining and elegance.  Served by candlelight inside the beautifully appointed Whitehall mansion, our Valentine’s Dinner features a delicious 4-course feast prepared by Chef Gregoire Guiot of Mirabelle Gourmet Catering.  

Tickets are $80/person for 4-course dinner or $100/person for 4-course course dinner with wine. Reservations are required and are available for parties of two or for groups of up to 10 guests.  Parties of two will be seated at private 2-top tables.  Entree selections must be made at time of ticket purchase.  (See menu below.)  $45 per ticket is tax-deductible.  Includes valet parking.  

For more information or to purchase tickets, please contact us at or (502) 897-2944.  You may also purchase tickets via the below link:  

Valentine's Dinner Tickets



Butternut Squash with Creme Fraiche


Kentucky Mesculin topped with Seasonal Berries, Toasted Almonds

& Blood Orange Dressing


(please select one)

Roasted Prosciutto Ham wrapped Chicken Breast with Balsamic Pearl Onion Sauce

Porcini Mushroom

Haricot Vert


Steak au Poivres with Brandy Peppercorn Sauce

Heirloom Vegetables

Swiss Potato au Gratin

Haricot Vert


Roasted Portobello Mushroom Napoleon layered with Italian Bean Cake

Provencal Ratatouille and Pesto Vinaigrette


Duet of Miniature Vanilla Creme Brule & Flourless Chocolate Fondant

Chocolate Dipped Strawberries

Gourmet Coffee