Valentine’s Dinner

Wednesday, February 14, 2018| 7:00 p.m. 

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Whether you are in search of a romantic dinner for two or simply a fun way to celebrate the holiday with a group of good friends, Whitehall's Valentine's Dinner presents a perfect evening of fine dining and elegance.  Served by candlelight inside the beautifully appointed Whitehall mansion, our Valentine’s Dinner features a delicious 4-course feast prepared by Chef Gregoire Guiot of Mirabelle Gourmet Catering.  

Tickets are $80/person for 4-course dinner or $100/person for 4-course dinner with wine. Reservations are required and are available for parties of two or for groups of up to 10 guests.  Parties of two will be seated at private 2-top tables.  Entree selections must be made at time of ticket purchase.  (See menu below.)  $45 per ticket is tax-deductible.  Includes valet parking.  

Valentine's Dinner Menu


Butternut Squash with Crème Fraiche


Kentucky Mesculin topped with Seasonal Berries, Toasted Almonds and Blood Orange Dressing


Please select one

Roasted Prosciutto Ham wrapped Chicken Breast with Balsamic Pearl Onion Sauce

Porcini Mushroom and Haricot Vert


Steak au Poivres with Brandy Peppercorn Sauce

Heirloom Vegetables, Swiss Potato au Gratin and Haricot Vert


Risotto with Peas and Sun-Dried Tomatoes,

served with Grilled Portobello Mushrooms


Fresh Baked Rolls with Honey Butter


Duet of Miniature Vanilla Crème Brule and Flourless Chocolate Fondant

Gourmet Coffee and Chocolate Dipped Strawberries